Ingredients

• 1/2 cup ground allspice
• 1/4 cup ground cinnamon
• 1/4 cup ground nutmeg
• 1/2 pound ginger, peeled
• 1 large yellow onion
• 1/2 cup minced garlic
• 1/2 cup key lime juice
• 1 cup olive oil
• 1/2 cup chopped fresh thyme
• 3 ounces chipotle puree
• 3/4 cup kosher salt
• 6 cups chopped scallions

Instructions

1. In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.