Ingredients

• 3 medium carrots, cut into julienne strips
• 1/4 pound snow peas, trimmed and cut into julienne strips
• 3 tablespoons seasoned rice vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 small red bell pepper, cut into julienne strips

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Instructions

1. In a large saucepan of boiling salted water blanch carrots 1 minute. Add snow peas and cook mixture 10 seconds more. In a colander drain carrots and snow peas and rinse under cold water. Drain carrots and snow peas well.
2. In a bowl stir together vinegar, mustard, and honey and add carrots, snow peas, and bell pepper, tossing to coat. Season salad with salt and pepper. Serves 2.