Ingredients

• 1 cup butter, softened
• 1/2 cup brown sugar
• 1 egg, lightly beaten
• 1 teaspoon water
• 1 1/2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups grated carrots

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Instructions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
2. Cream together butter and brown sugar. Add egg and water; blend well.
3. Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.