Ingredients

• 1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
• 1 1/2 cups freshly squeezed orange juice
• Juice of 1 lime
• 1 bottle Champagne or sparkling wine, chilled

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Instructions

1. Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.