Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons finely chopped shallot
• Kosher salt and freshly ground black pepper
• 1 pound carrots
• 1 cup seedless red grapes, sliced
• 1/2 cup flat-leaf parsley leaves, roughly chopped

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Instructions

1. Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.
2. Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.