Ingredients

• 1 large carrot, sliced diagonally into 1/4 inch thick slices
• 1 (5 ounce) can tuna packed in water, drained
• 3 green onions, chopped
• 1 tablespoon mayonnaise

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Instructions

1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.