Ingredients

• 2 cups shredded carrots
• 1/2 cup diced celery
• 1/2 cup raisins
• 1/3 cup mayonnaise
• 1 tablespoon distilled white vinegar

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Instructions

1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.