Ingredients

• 4 large carrots, cut into 1 inch pieces
• 1/4 large onion, chopped
• 1 quart vegetable broth
• 1/2 cup chopped fresh cilantro

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Instructions

1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.