Ingredients

• 3/4 cup prepared yellow mustard
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce

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Instructions

1. In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.