Ingredients

• 8 slices bacon
• 1 (10 ounce) package frozen green peas, thawed and drained
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 2/3 cup sour cream
• 1 cup chopped cashews
• salt and pepper to taste

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.