Ingredients

• 6 finely crushed gingersnaps
• 1 tablespoon apple cider vinegar
• 2 1/2 tablespoons Dijon mustard
• 1/2 cup honey
• 2 cups hot pepper sauce (such as Frank's RedHot®)

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Instructions

1. Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.