Ingredients

• 1 tablespoon butter
• 4 thick slices bologna
• 8 slices Cheddar
• 8 slices sourdough bread, toasted
• Mayonnaise
• Mustard
• 4 lettuce leaves
• 1 tomato, sliced

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Instructions

1. In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
2. Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.