Ingredients

• 2 green bell peppers, cut into 1/4 inch cubes
• 2 red bell peppers, cut into 1/4 inch cubes
• 1 orange bell pepper, cut into 1/4 inch cubes
• 1 yellow bell pepper, cut into 1/4 inch cubes
• 10 tomatoes, cored and coarsely chopped
• 1 bunch green onions, chopped
• 1 1/2 bunches fresh cilantro leaves, chopped
• 6 fresh tomatillos, husks removed
• 1 cup chopped garlic

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Instructions

1. Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days.