Ingredients

• 1/2 head green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 2 carrots, peeled and shredded
• 1 mango - peeled, seeded, and diced
• 1/2 cup fresh cilantro, chopped
• 1/3 cup nonfat plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave nectar
• salt and black pepper to taste
• 1 dash habanero hot sauce, or more to taste

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Instructions

1. Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
2. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.