Caribbean Jerk Chicken Wings
Ingredients
- 2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
 - 2 tablespoons soy sauce
 - 1 (6-ounce) can crushed pineapple
 - Salt and pepper
 - 1/3 cup brown sugar
 - 1 teaspoon ground ginger
 - Store bought jerk seasoning
 - 18 chicken wings
 
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Instructions
- Preheat grill to medium-high.
 - Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
 - Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
 
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