Ingredients

• 2 tablespoons ground cardamom, preferably freshly ground
• 1 tablespoon ground turmeric
• 1 tablespoon ancho chili powder
• 1 1/2 teaspoons ground cinnamon

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Instructions

1. Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to cool. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.