Ingredients

• Seeds from 2 green cardamom pods
• 1/2 teaspoon granulated sugar
• 1/2 cup crème fraîche
• Demerara sugar

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Instructions

1. Grind seeds from 2 green cardamom pods in a spice mill or a mortar and pestle. Mix cardamom with 1/2 teaspoon granulated sugar in a small bowl. Add 1/2 cup crème fraîche and whisk until slightly thickened.
2. Serve with demerara sugar.