Ingredients

• 1 pound carrots, sliced diagonally
• 1/3 cup water
• 1 tablespoon butter
• 2 tablespoons honey
• 1 teaspoon ground cardamom seed
• 1 teaspoon fennel seeds
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

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Instructions

1. Combine all of the ingredients in a pot and stir to coat the carrots evenly.
2. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.