Ingredients

• 2 large red onions, thinly sliced
• 1 tablespoon butter
• 1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 teaspoon finely chopped fresh rosemary
• 1/2 recipe Perfect Parmesan Pizza Dough*
• 2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
• 1 cup baby arugula
• 1/4 cup pine nuts, toasted

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Instructions

1. Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
2. Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
3. Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.