Ingredients

• 6 individually wrapped caramels, unwrapped and chopped
• 2 tablespoons light corn syrup
• 2 apples - peeled, cored and diced

Browse by ingredient

Instructions

1. In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
2. Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.