Ingredients

• 1 (40-ounce) can yams, drained
• 1 (20-ounce) can crushed pineapple, drained
• 1/2 teaspoon ground cinnamon
• 2 cups caramel popcorn, coarsely ground and kernels discarded
• 4 tablespoons margarine, melted
• 1 tablespoon all-purpose flour
• 1 tablespoon brown sugar
• 1 1/2 cups miniature marshmallows

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Instructions

1. With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.
2. Preheat oven to 350 degrees F. Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.