Ingredients

• 1 cup sugar
• Water to cover
• 3 1/2 cups crispy rice
• Grated orange rind from 1 orange

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Instructions

1. Watch how to make this recipe.
2. Place sugar in a saucepan and add enough water to cover. Cook until golden amber in color. Stir in the crispy rice and grated orange rind. Pour into greased 8 by 8-inch pan and press lightly to pack down. Cool and cut into bars and serve.