Ingredients

• One 8.75-ounce can salted, roasted mixed nuts
• 1 tablespoon sugar
• 1/4 teaspoon cayenne
• Zest of 1 lemon
• 40 soft caramels

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Instructions

1. Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
2. Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.