Ingredients

• 1/2 cup hot milk
• 1/3 cup double-strength hot brewed coffee
• 2 to 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
• 1 tablespoon caramel syrup
• Ground cinnamon (optional)

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Instructions

1. PLACE milk in small saucepan.
2. Cook over medium heat, whisking constantly to create foam, until milk is hot.
3. Using large spoon to hold back foam, pour milk into a mug.
4. Stir in coffee, Coffee-mate and caramel syrup.
5. Top with foam and sprinkle of cinnamon.