Ingredients

• 1 (10 ounce) package frozen puff pastry shells
• 4 ounces PHILADELPHIA Neufchatel Cheese, softened
• 1 cup milk, divided
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 1 Granny Smith or Red Delicious apple, chopped
• 3 tablespoons caramel ice cream topping

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Instructions

1. Heat oven to 425 degrees F.
2. Bake pastry shells as directed on package; cool.
3. Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
4. Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.