Ingredients

• 2 endives
• 1 large green zebra or yellow tomato, chopped
• 1 cup grated mozzarella
• 1/4 cup chopped fresh basil leaves
• 1/4 cup balsamic vinaigrette salad dressing
• Kosher salt and freshly ground black pepper
• 1/4 cup grated Parmesan

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Instructions

1. Watch how to make this recipe.
2. Separate the leaves of the endive and set aside the larger leaves.
3. In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste. Fill the leaves with the mixture and sprinkle with a little Parmesan. Arrange the bites on a serving platter and serve.