Ingredients

• 1 pound bocconcini (fresh mozzarella balls)
• 1 pound cherry tomatoes
• 1/4 cup olive oil, plus additional for drizzling
• 3/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• Freshly ground black pepper
• 1 bunch fresh basil
• 1/2 large baguette, cut into 1-inch pieces

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Instructions

1. Special equipment: long wooden skewers, soaked
2. Prepare a grill for medium-high heat.
3. In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
4. Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
5. Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.