Ingredients

• 20 grape tomatoes
• 10 ounces mozzarella cheese, cubed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh basil leaves, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 20 toothpicks

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Instructions

1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.