Ingredients

• 1 pint cherry or grape tomatoes
• Two 1-pound tubs bocconcini (small balls of fresh mozzarella), drained
• 24 leaves fresh basil
• Extra-virgin olive oil, for drizzling
• Salt and pepper

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Instructions

1. Watch how to make this recipe.
2. Special equipment: 1 package 8-inch bamboo skewers
3. For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.