Ingredients

• 1 pint (2 cups) softened coffee ice cream
• 3 ounces (6 tablespoons) dark rum, or to taste
• 1/4 teaspoon ground cinnamon
• 1/2 cup whipped cream
• Garnish: unsweetened cocoa powder and cinnamon sticks

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Instructions

1. In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.