Ingredients

• 4 friselle (double baked Italian bread)
• 15 cherry tomatoes, quartered
• 12 fresh shrimp, cleaned
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• Juice and zest of 1 orange
• Kosher salt and freshly ground black pepper
• 6 basil leaves, torn
• 2 large balls buffalo mozzarella, sliced

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Instructions

1. Quickly dunk your friselle in a bowl of water and then transfer to another dry bowl. You don't want them too wet - they should have a little bit of crunch in the center. Add your cherry tomatoes and set aside.
2. Place the shrimp in a bowl and cover with the olive oil, orange zest and juice, and some salt and pepper. Let marinate 10 minutes.
3. Arrange the shrimp, bread and tomatoes on a serving platter along with the marinade. Add the basil and mozzarella, season with salt and pepper and finish with a drizzle of olive oil.