Ingredients

• 1 tablespoon melted butter
• 1 cup sugar
• 1/4 teaspoon salt
• 5 ounces water
• 1/2 cup brandy
• 1 teaspoon vanilla extract

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Instructions

1. In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.