Ingredients

• 1 cup seedless green grapes
• 4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
• 1/3 to 1/2 cup sugar
• 1/2 lemon, thinly sliced
• Fresh mint sprigs
• 1 (750 ml) bottle chilled pinot grigio

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Instructions

1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.