Ingredients

• 2 cups diced cantaloupe
• 1 cup crumbled feta cheese
• 1 handful mint leaves, chopped, plus sprigs, for garnish
• 8 ounces diced prosciutto
• 2 tablespoons olive oil
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon kosher salt

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Instructions

1. Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!