Ingredients

• 1 ripe cantaloupe
• 1 lemon, juiced
• 5 tablespoons granulated sugar
• 1 cup chopped fresh mint leaves
• 6 slices prosciutto ham, cut in 1/2 lengthwise

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Instructions

1. Preheat the oven to 375 degrees F.
2. Peel, seed and cut the cantaloupe into large pieces. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. If mixture is too thick add clean filtered water.
3. Put the prosciutto on nonstick baking sheet in 1 layer and bake or broil until crispy, about 5 to 10 minutes.
4. Pour the melon mixture into shot glasses and top with a piece of prosciutto in each glass.