Ingredients

• 1/2 cup margarine, melted
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 cups rolled oats
• 1 teaspoon baking powder

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Instructions

1. Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
2. Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.