Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup confectioners' sugar
• 4 ounces goat cheese
• 1 orange, zested
• 1 vanilla bean
• 6 large cannoli shells, premade
• 12 ounces bittersweet chocolate, melted

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Instructions

1. In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.