Ingredients

• 1 cup canned cannellini beans
• 1 clove garlic, crushed
• 2 ounces kielbasa sausage, sliced thin
• 1/2 small onion, slivered
• 3 leaves kale, rinsed and sliced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 tablespoon grated Parmesan cheese

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Instructions

1. In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.