Ingredients

• 4 candy canes broken into small pieces
• 1 cup cranberry juice
• 1/4 cup champagne
• 2 teaspoons super fine sugar
• 2 tablespoons vanilla yogurt
• 10 candy canes

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Instructions

1. Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;