Ingredients

• 1/2 cup powdered non-dairy coffee creamer
• 1/4 cup finely crushed candy canes (or peppermint candies)
• 1/4 cup granulated sugar

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Instructions

1. Combine the non-dairy creamer, candy canes and sugar in a jar with a lid or a sealable plastic container. Put on the lid and shake well to combine. Store in an airtight container.
2. To use, stir into hot coffee or hot cocoa.