Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant French vanilla pudding
• 2 Granny Smith apples, cored and chopped
• 2 bananas, sliced
• 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped

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Instructions

1. In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.