Ingredients

• 1 cup (packed) light brown sugar
• 1 cup mirin
• 1 cup reduced-sodium soy sauce

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Instructions

1. Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40–50 minutes; let cool.
2. DO AHEAD: Teriyaki sauce can be made 1 month ahead. Store airtight and chill.