Ingredients

• 8 bananas
• 1 bag caramel bits or caramels cut into bits
• 1 bag chocolate chips
• 1 bag mini marshmallows
• 1 package original graham crackers, crushed into crumbs

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.