Ingredients

• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
• 1 cup milk
• 2 cups frozen peas
• 2 (10 ounce) cans tuna, drained
• 4 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Instructions

1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.