Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 1 (16 ounce) package frozen broccoli flowerets, thawed
• 1 cup shredded Cheddar cheese
• 1/3 cup dry bread crumbs
• 2 teaspoons butter, melted

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Instructions

1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
3. Bake at 350 degrees F for 30 minutes or until hot.