Ingredients

• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 1/2 cup Campari
• 2 cups sparkling mineral water
• Ice cubes
• 6 orange peel twists

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Instructions

1. Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.