Ingredients

• 2/3 cup sugar
• 3 cups fresh orange juice
• 1 cup Campari
• Juice of 1 lemon

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Instructions

1. Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.
2. In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
3. Photograph by Con Poulos