Ingredients

• 4 1/2 tablespoons honey
• 4 1/2 tablespoons Campari
• 3/4 cup fresh orange juice
• 1 750-ml bottle champagne, chilled
• 6 small strawberries (optional)

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Instructions

1. Stir honey and Campari in 2-cup measuring cup until honey dissolves. Stir in orange juice. Cover and chill until cold, at least 30 minutes and up to 4 hours.
2. Pour 3 tablespoons Campari mixture into each of 6 chilled Champagne flutes. Fill glasses with Champagne. Garnish with strawberries, if desired.