Ingredients

• 1/2 vanilla bean, split lengthwise
• 1 stick (1/2 cup) unsalted butter, softened
• 6 tablespoons sugar
• 1/2 teaspoon finely grated fresh orange zest
• 1/4 cup Calvados or applejack brandy

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Instructions

1. Scrape seeds from vanilla bean into a bowl and beat together with butter, sugar, and zest with an electric mixer. Add Calvados in a slow stream, beating until incorporated.