Ingredients

• 1/4 cup dried cranberries
• 4 chamomile tea bags
• 1 apple, sliced, for garnish
• 1 bottle white wine, chardonnay (optional)

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Instructions

1. In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
2. Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.